zira зира

Cumin Seeds (“zira”)

Cumin (aka “zira” / “зира”) is a flowering plant in the family Apiaceae, native from the east Mediterranean to Pakistan/India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. (Buy)

Berberis (“barbaris”)

Berberis (aka “barbaris” / “барбарис”) grows in the wild in much of Europe and West Asia. It produces large crops of edible berries, rich in vitamin C, but with a sharp acid flavor. Today in Europe they are very infrequently used. The country in which they are used the most, is Iran where they are referred to as “Zereshk” (زرشک) in Persian. (Buy)

barbaris барбарис
khmeli suneli хмели сунели ხმელი სუნელი

Khmeli suneli

Khmeli suneli (Georgian: ხმელი სუნელი) is a traditional Georgian spice mix. It is popular in Georgia and the entire Caucasus region. Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper. (Buy)

Coriander seeds

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. (Buy)

coriander seeds кориандер
специи для плова plov spices

Spice mix for “Plov”

If you are not very familiar with all spices that are needed to prepare “plov” you can use this mix. (Buy)

Spice mix for kebabs (“shashlik”)

This mix is prepared with spices that are commonly used to season meat for kebabs (aka “shashlik” / “шашлык”). (Buy)

специи для шашлыка spices for sashlik kebab

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